Dine
In Specials
Pollo
Alla Francese
Chicken
sautéed with a lemon white wine sauce topped with
artichokes
Pollo
Alla Adolfo
Chicken
sautéed with artichokes, olives, and tomatoes
Pollo
Paiarda
Marinated
chicken breast in oil and balsamic vinegar, grilled and
topped with sautéed mushrooms
Capellini
Maro Verde
Shrimp
sautéed with fresh tomatoes, garlic, parsley, and
tossed with arugula
Capellini
Picchi Pacchio
Fresh
tomatoes, garlic, oil, basil, and parmesan cheese
Penne
Alla Ortolana
Fresh
tomatoes, garlic, and olive oil tossed with eggplant and
topped with basil and ricotta
Penne
Alla Vodka
Shallots
sautéed with fresh tomatoes, basil, and cream. Tossed
with parmesan cheese
Ziti
Con Broccoli
Broccoli
sautéed with garlic, olive oil, and tossed with parmesan
cheese
